Fish are not only a nutritional powerhouse but also an adventure for your taste buds. Consider one of these less common ...

These seafood restaurant chains may mostly be well-known, but customer reviews suggest that the quality of their fish isn't ...

In the remote coastal areas of eastern Indonesia, a centuries-old tradition is providing a contemporary blueprint for ...

Scallop fishing is underway in northern Japan's Hokkaido, with the season's first hauls unloaded at a port in Wakkanai on ...

Hate 'em or love 'em, our shared obsession with protein has made a stinky little fish from brands like Fishwife the new ...

For about a year, an algal bloom in South Australian waters has had devastating effects on marine life. At my local beach, ...

New Zealand Food Safety (NZFS) is advising the public not to collect or consume shellfish gathered from the northern side of ...

From crispy fried fish to quaint shack charm, these Pennsylvania spots are local favorites that tourists often overlook.

Across the Indonesian islands in the Coral Triangle, daily life remains shaped by the sea. See the lives of the islanders ...

Hunter-gatherers in Europe carefully selected ingredients and cooked complex foods, often pairing fish with specific plants, ...

A new technology that adds crushed starfish skeletons to winter road salt can minimize damage to streets and the environment.

It is now illegal to take seaweed, shellfish, and other rockpool sea life from intertidal zones along the Whangaparāoa ...