Beltex lambs topped Caledonian Mart’s Martinmas show and sale at Stirling, with strong demand and standout prices across the board.

A grouping of bones was found near one of Scotland’s most iconic landmarks — and officials aren’t sure how the bones got ...

Join us as we explore The Sheep Heid Inn, Edinburgh's legendary and oldest pub, dating back to 1360. Experience a cozy ...

Beltex cross ewe lambs from Peaks View claim the overall sheep championship at LiveScot, selling for £500 each to the judge.

While sheep and goats share a common ancestry and are both farmed for meat, milk, and fiber, they exhibit distinct differences in appearance, temperament, and care. Sheep are calm grazers suited for ...

A new podcast will highlight stories and explore the history and culture of sheep ranching in Idaho’s Wood River Valley. The podcast, “Sheep Stories,” is produced by The Community Library’s Jeanne ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Pomegranate Mule is a tart and fresh gin cocktail made with fresh pomegranate, ...

Kelcie Mattson is a Senior Features author at Collider. Based in the Midwest, she also contributes Lists, reviews, and television recaps. A lifelong fan of niche sci-fi, epic fantasy, Final Girl ...

The Mule, as played by Pilou Asbæk, has brought both menace and mystery to Foundation‘s third season. He’s more than made good on the terrifying visions that prefaced his arrival—we know he’s destined ...