This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...
A two-year-old Wagyu bull topped the trade at the Ortongrange herd reduction sale at Borderway Mart for the Martin family of Carlisle.
There is a value-added part to the calf rearing enterprise at Wandilla Holsteins, in Leongatha North. Wagyu and red Akaushi genetics are used in 10 and sometimes up to 20 per cent of the Holstein herd ...
From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...
How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.
WA-based startup Fremantle Seaweed has raised $2.3 million to scale up commercial production of Asparagopsis, a native ...
JBS, the largest beef processor in the U.S., is leaning into the pricier Wagyu and expanding ground-beef production to help cope with rising cattle costs. Meatpackers like JBS and Tyson Foods are ...
The latest hot pot experience to open in Metro Detroit is Chubby Cattle Wagyu Shabu House in Novi. The all-you-can-eat restaurant is a Japanese-style yakiniku hot pot focused on various levels of ...
The increasingly popular communal dining experience that is tableside barbecuing of top-of-the-line, all-you-can-eat Wagyu beef is coming to Rosemont’s entertainment district. Chubby Cattle BBQ, a ...
A new restaurant is now open in the Japanese-themed “Sakura Novi” development. Chubby Cattle Wagyu Shabu House opened its doors Monday at 42768 Grand River Ave., Novi. The restaurant is the Chubby ...
Next fall, the popular Los Angeles-based chain Chubby Cattle BBQ will start serving unlimited wagyu beef at North Star Mall. The wagyu spot expanded from a hot pot restaurant to offering a tiered ...
Chubby Cattle is opening its first Michigan location in Novi on Nov. 6. It will feature three tiers of wagyu beef from the U.S., Australia, and Japan. The new location is part of the Sakura Novi ...