Learn how to make Spanish-style steamed clams with garlic, olive oil, and aromatic herbs. This simple seafood recipe ...

The FDA is warning people about potential dangers of eating raw oysters and clams, saying they could contain norovirus. Nine states have reported cases so far. Donald Trump issues new NATO warning ...

Add Yahoo as a preferred source to see more of our stories on Google. Rhode Island doesn't have quite the same culinary cachet as some of its fellow states in New England, even setting aside Dunkin' ...

The New Bedford Provencale showcased a fresh cod fillet topped with tomatoes, onions, green olives, capers and white wine ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Mihaela Kozaric Sebrek If you’re looking for a light yet satisfying dinner for a busy night, set your ...

If you’re looking for a light yet satisfying dinner for a busy night, set your sights on this collection of speedy and succulent seafood recipes. We’re talking Cajun shrimp alfredo, baked fish with ...

Friday in Brunswick, students got the chance to speak directly with astronauts in space, including Maine's own Jessica Meir. Maine Track Program students discover where they'll be completing medical ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The restaurant ...