Royce Simmons aka "The Brisket Boss" shows us how to prep & make both smoked and baked prime rib.

These 5 chain restaurants serve the most tender, fall-off-the-bone baby back ribs.

Discover St. Louis’ smoky secret at Adam’s Smokehouse, where friendly vibes, bold flavors, and melt-in-your-mouth barbecue ...

This video shows you how to make rich, tender cherry smoked beef ribs on the Pit Boss 820 pellet smoker, perfect for beginners learning the craft. You will see the trim, the rub, and the steady smoke ...

The Pit Boss Navigator 1000 Wood Pellet Grill is one of Academy’s top-rated picks for serious outdoor cooks, and it’s currently on sale for $500 off for a limited time. This massive, heavy-duty grill ...

We tested this grill with a favorite recipe of smoked flank steak, accompanied by a side of mixed vegetables. I was most impressed by the build quality of this grill, including its well-insulated and ...

Pit-smoked ribs have a beautiful flavor and texture that just can’t be replicated by other methods of cooking, and the best pitmasters have years of experience and passion for the craft. Pit-smoked ...

Tailgate season is here and now is a perfect time to upgrade your outdoor cooking setup with Academy Sport’s new deal on the Pit Boss 850 Competition Series Roll Top Pellet Grill. Built for serious ...

Walmart is offering a hot deal on the Pit Boss Copperhead 3 Series Smoker that’ll help you get the perfect smoke ring and bold brisket flavor for your Labor Day cookout. The Pit Boss Copperhead 3 ...

An acclaimed Texas fine-dining chef who has in recent years embraced a pop-up barbecue lifestyle is sounding the alarm after his trusty pit smoker was apparently stolen. After a few days of providing ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...