In the final quarter of this year, particularly during the month of October, output at various local abattoirs remained steady as they managed to slaughter a total of 4 655 pigs during the month under ...

The livestock and livestock products sector remained under pronounced supply pressure in October, leading to most subsectors recording lower year-on-year marketing compared to the same month in 2024.

In Botswana, coexisting with the country's 130,000 elephants can be a daily negotiation. For rural families, tending a crop ...

Heritage breed pigs promote sustainable agriculture and biodiversity, offering a quality alternative to industrialized meat.

Streptococcus suis remains one of the most challenging endemic bacterial pathogens in swine production, contributing to ...

Mission Barns mixes lab-grown pork fat with plant-based ingredients to produce sausages, meatballs and salamis.

Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...