By Matt Simon for Grist. Broadcast version by Brett Peveto for the Grist/California News Service Collaboration. I’m eating ...

Federal investigators said they believe that figure to be a fraction of the total scope of losses, given that many victims do ...

On the first day of new RSPCA CEO Joanna Rowland’s tenure, animal lovers, former RSPCA insiders and veterinary professionals ...

It's almost impossible for consumers to grasp what really goes on behind the locked gates of factory farms, says Juliet Gellatley, founder & director of Viva ...

A Newport man was charged with cruelty to animals after shooting a 500-pound hog. The bond amount that was set would have ...

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products.

Food tech company Mission Barns is growing real pork fat in bioreactors, then mixing it with plants to create meatballs salami and other pork products.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Animal protection advocates are celebrating the closure of Manning Beef in Pico Rivera, the last cattle slaughterhouse in Los Angeles county limits. It marks what they said is a significant victory ...

While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the ...