Greg Bettinelli discovered Pasta Rummo on his honeymoon in Florence in 2002, at a time when the brand was nearly impossible to find in the United States. He and his wife stuffed their suitcases with ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. “New U.S.

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. "New U.S.

More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 percent. Italian pasta producers are worried that a potential 106.7 percent U.S.

WETHERSFIELD, CT (WFSB) - A bowl of pasta could cost people twice as much come 2026. President Donald Trump announced a more than 100 percent tariff on some Italian pasta brands that would start in ...

DOMESTIC MANUFACTURERS CAN’T COMPETE WITH. IT TAKES PRECISION AND PATIENCE TO PERFECT THE ART OF MAKING PASTA. SO MY MOM TAUGHT ME HOW TO MAKE PASTA WHEN I WAS EIGHT. IF YOU ASK MARY MORGAN, PASTA ISN ...

Americans may soon be paying more for their favorite Italian pasta brands — or even have trouble finding imported spaghetti — as the Trump administration eyes a new import duty on 13 of Italy's ...

Load up on linguine and stock up on spaghetti. In the new year, high-quality pasta may be a lot harder to come by in American stores. Several weeks ago, the U.S. Commerce Department announced that, ...

The U.S. Commerce Department has proposed a 92% tariff on 13 Italian pasta brands. The combined tariffs could more than double the cost of importing these pastas. Some brands are considering leaving ...

CAMPOBASSO, Italy—Your favorite Italian-origin fusilli and macaroni are poised to disappear from U.S. supermarket shelves. Italy’s biggest pasta exporters say import and antidumping duties totaling ...

We may reflexively think of bitterness as a negative — a taste to avoid — but it is actually an essential, underappreciated element that adds complexity, depth and balance to dishes. A touch of ...