A couple of weeks ago, I was craving some crispy-skinned saucy chicken and came up with this cozy fall chicken and mushroom recipe, which quickly became a staple in my house. This chicken is ...

The USS Cobia, a World War II submarine, has been moved to Sturgeon Bay for restoration. This is the submarine's first dry docking since 1996, funded by $1.5 million in donations and grants.

"It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish and plenty of rich olive oil,' says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

Try out this pan-seared blackened salmon recipe the next time you have a craving for seafood and serve it with quinoa, couscous, or rice. It's best to use fresh salmon when you make this dish, but if ...

Miami Spice, now in its 24th year, kicked off Friday with more than 300 restaurants participating in the annual promotion from the Greater Miami Convention & Visitors Bureau. Spice runs from Aug. 1 ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

BRISTOL, Va. (WJHL) – Fresh fish isn’t hard to find when you have Food City at your disposal! Food City Corporate Executive Chef, Tony Mammarella, took the time to join Kelly in the kitchen to whip up ...

The all-new Cobia 305 Center Console blends offshore angling capabilities with refined comfort and stylish lines. With a length overall of 30 feet 5 inches and a 10-foot-6-inch beam, Cobia’s 305 CC is ...

I love this recipe because it is a perfect example of a dish that is luxurious and healthy. I love how the earthy flavors of the quinoa salad combined with the subtle flavors of saffron and white wine ...