Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Padma Lakshmi, bestselling author, Emmy-nominated host and food expert joins TODAY to share two dishes from her new cookbook, “Padma's All American: Tales, Travels, and Recipes from Taste the Nation ...

We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Page Six may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. If you’ve ever pictured yourself in an “idiot sandwich” after letting ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

If you’re looking for a meal kit delivery service to feed a family, cut down on prep time and offer consistently tasty recipes, Home Chef won as the best meal kit for families in our tests. It came ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a professional eater wouldn't have materialized without some kitchen prowess ...

Mamie’s Yogurt is making waves in the yogurt business — literally. Its “stretchy yogurt,” first popularized in China, is now available in the U.S. at Tangram Mall in Flushing, New York, but looking at ...

At cozy Hummingbird in Raleigh, N.C., chef-owner Coleen Speaks knows how to make diners feel at home—or like they’re guests at a cocktail party in the home of a chic friend. The very shareable plates ...

ABINGDON, Va. (WJHL ) – This week, Kelly Goetz wraps up her series with Chef Charles Parker, the Banquet Chef at the Martha Washington Inn & Spa, with a sweet treat. What better way to close out the ...