Cattle ingest microplastics that stress gut microbes and may contaminate meat and milk, posing potential food-safety risks.

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Throughout most of 2025, Midwest cattle farmers have seen record highs in terms of productivity on their farms. However, ...

Jessica Cable, who co-owns Newark's Field to Fork Cattle Co. with her husband, David, traded in a corporate finance job for ...

K-State experts from the Beef Cattle Institute share practical strategies to help producers reduce aggression and improve safety when housing bulls together.

Microscopic organisms are being deployed to capture methane from sources such as farms and landfills, with the potential for ...

Waterhemp remains one of the most challenging weeds to control. This grower’s herbicide approach beats it back all season ...

Feedlot Nigeria, the concentrated animal feeding operations of Ajogbe Agro-Allied Industries Limited, has expanded its one-time herd capacity to 5,000 ruminants.The expansion follows the successful ...

The buyers have run Allenwaite Farms in southern Washington County for seven generations. George Allen is the principal owner ...

Expect food to take up a bigger share of household budgets next year. The latest Food Price Report produced by several ...

Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...

On Babri Masjid demolition anniversary, a journalist reflects on three decades of fear, identity, and belonging—from a ...