The non-alcoholic cocktail category has grown up fast, and nowhere is that more interesting to explore than in the ready-to-drink non-alcoholic Old Fashioned space, at least for fans of the classic ...

With customers buying less alcohol while dining out, restaurants are turning to "zero-proof" menus to recover some of those essential profits.

This round‑up highlights five new beverage launches and brand campaigns across wine, spirits and functional hydration. The ...

Hawaii lawmakers are considering lowering the state’s legal blood alcohol limit for drivers — a shift supporters say could ...

Before you wash down your steak and bread rolls with this cocktail at Texas Roadhouse, you'll want to know how much alcohol ...

In the days surrounding St. Patrick’s Day, East Lansing neighborhoods were filled with Michigan State University students ...

For his parents’ generation, college drinking came with hangovers. For his, it can come with screenshots. Graziano and his ...

While high alcohol intake has been associated with worse health outcomes regardless of the type of alcohol consumed, the potential impacts of low to moderate alcohol intake appear to vary by beverage ...

Tiny cocktails are taking over American bars nationwide as health-conscious drinkers seek smaller pours and moderation, creating a new mini drink trend.

Hawaii lawmakers are considering lowering the state’s legal blood alcohol limit for drivers—a shift supporters say could save ...

When a bar is busy, there are a few drinks bartenders don't want customers to order because they take too long to make or are annoying to prepare.

Ordering a drink at a bar sounds simple until the terminology starts flying around. Words like neat, dirty, or up often get ...