Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Why are people talking about raw milk? When people talk about “raw milk,” they’re referring to “milk that comes directly from a cow’s udder and has not been heat-treated or pasteurized,” says Bryan ...

It was November 2016 when one of the earliest warning signs flashed, in the form of an unassuming and very unlucky dairy farm in Arundel, Maine. That’s when Fred Stone learned that water on his farm ...

Karleen Gribble is a member of the Public Health Association of Australia, the World Public Health Nutrition Association and the Infant and Young Child Feeding in Emergencies Core Group. She is a ...

The plant-based milk (or, as some call it, mylk) section of the grocery store has become nearly as overloaded and confusing as the fragrance section at Sephora. There are a lot of great options, so ...

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: How long does milk last on the counter? You’re basking in your daily dose of dopamine, ...

Ice cream. Butter. Yogurt. Cheese. A tall, cold glass of milk. Dairy is an essential part of the modern American diet. But, as the rise of coconut ice cream, cashew butter, and oat yogurt suggests, ...

Talk about a dairy-tale ending! Britni Eddy, a mom from Idaho, was left in tears when her frozen breast milk supply was ruined nearly seven months after she gave birth, East Idaho News reports. Her ...

Emily Hulse is a registered dietitian specializing in women's health and functional medicine with a passion for writing informative wellness content. She holds a master of science degree from Marywood ...