Malaysia’s street food is showcased through a spicy giant lobster dish that stands out for its size, texture, and heavy ...

Ecoceres, a biofuel producer in Malaysia, said that its new plant for converting used cooking oil to sustainable aviation ...

The restaurant is known for its Hong Kong, Malaysian and Singaporean dishes and brings together the cuisines into a ...

Xiaomi announces a bevvy of smart home devices including its largest Air Purifier and a 10L dual chamber Air Fryer.

KOTA BHARU, Jan 13 (Bernama) -- The Ministry of Domestic Trade and Cost of Living (KPDN) has foiled an attempt to smuggle subsidised cooking oil and sugar, orchestrated by licensed retailers at an ...

THE Malaysian Palm Oil Board (MPOB) will introduce an official reference price for used cooking oil in the first quarter of 2026 (1Q26). Plantation and Commodities Minister Datuk Seri Dr Noraini Ahmad ...

KUALA LUMPUR, Jan 9 — Dining at a brand new restaurant is often a double-edged sword. Of course, it’s exciting to savour a never-seen-before menu to perk up our jaded palates but when a place is ...

Apple CEO Tim Cook received total compensation of 74.3 million US dollars in 2025, slightly lower than the 74.6 million dollars he earned in 2024, according to Apple’s latest proxy filing with the US ...

LAS VEGAS, Jan. 7, 2026 /PRNewswire/ — At CES 2026, Dreame Technology, a global leader in high-end consumer electronics and intelligent manufacturing, showcased its latest intelligent kitchen ...

KUALA LUMPUR, Jan 6 — From the outside, Kampung Dining is best known for robust, pork-forward flavours rooted in familiarity and comfort. But behind the restaurant’s offerings lies a quieter, more ...

During Eid al-Adha in 2025, we teamed up with Cape Malay cook Fayruza Abrahams to share recipes marking the occasion. Deeply rooted in Cape Malay heritage, these dishes sparked nostalgia, debate and ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...