SUPPLY DOWN 🦞: Brutal cold in the Northeast is having a negative impact on Maine, which is the largest lobster-producing ...

Craving fresh seafood? A culinary expert shares the 2 best chain restaurants serving up the most delicious, perfectly dressed ...

How much would you pay for a lobster roll? Martha Stewart recently declared that she wouldn’t serve a one that cost $60 at ...

From boiled peanuts to pecan pie, the judges named their favorite renditions of Southern classics.

Hi there! I’m Esther Mobley, The Globe’s new I’m taking the reins of this section from Chris Morris, who has been promoted to ...

Some only serve lobster rolls certain times of the year, which only makes having to wait for them even more exciting. We rounded up 12 Maine restaurants with the hands-down best lobster rolls, ...

Clancy is one of three chefs EatingWell reached out to to learn the secret to making the best frittata. She and the other ...

It’s nearly time for eels. March means the opening of Maine’s elver season — one of the most valuable fisheries in the state — often second only to lobster. These tiny, slithery American eels can be ...

The Dinnerhorn and Bratskellar of Portsmouth, run by the Kamakas family since 1960, leads our look at 14 classic Seacoast NH ...

A gathering of hot-ticket tables, a Gulf Coast chef to know, and a Nashville voice bringing his Thai heritage home.

These Florida seafood buffets let you pile your plate high with crab legs, shrimp, lobster, and coastal favorites you’ll want ...

Restaurant brunch spread on table with plates of eggs, pastries and coffees and juices - Molishka/Shutterstock And we can't ...