“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

If you want the best taco in the United States and you live in Southern California, you may not have to travel very far. Yelp announced its Top 100 Taco Spots of 2025 on Thursday, and topping the list ...

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town ...

It’s not your regular bistro, it’s Baby Bistro. It’s not your regular bistro, it’s Baby Bistro. Credit...Video by Julie Goldstone For The New York Times Supported by By Tejal Rao Tejal Rao is a New ...

Veteran fine dining chef Brian Baik is almost ready to unveil his first-ever permanent restaurant after roving around Los Angeles for the last couple of years. Baik, whose family owns Koreatown’s ...

Dine LA Restaurant Week is officially underway! The food fest takes place twice a year and showcases the best local food spots across the region, from Mexican and Chinese fare to barbecue and boba – ...

Los Mich is a new Mexican Restaurant opening at 4850 Highway 58, Suite 189, in a neighborhood retail center. The Chattanooga Beer Board has approved a license to sell consumer beer at the restaurant ...

Cameron Montemayor | News-Press NOW A man walks toward a nearby alleyway to drop off trash on Francis Street by the location of the new Los Compadres Mexican Restaurant Bar in Downtown St. Joseph.

For the first time ever, the Michelin Guide has awarded two Los Angeles-area restaurants its top honor. Providence in Hollywood is known for its sustainable seafood and elegant tasting menus. It's ...

Two restaurants in Los Angeles, a city full of two-Michelin star eateries, have collected the three-star accolade for the first time in the region. Providence, which serves modern American seafood ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Just six months after Aitor Zabala resurrected his ambitious Spanish ...

Los Angeles dazzled at last night’s Michelin Guide California ceremony. Marking a major milestone for the city’s fine-dining world, longtime seafood establishment Providence was promoted from two to ...