Production of animal proteins, particularly milk, meat and eggs, has been enhanced significantly contributing a lot towards meeting up its demands of people in the region. Dr Ananda Kumar Adhikery, ...

Nebraska farmers use strategic budgeting and cost analysis to combat rising fertilizer prices and tightening profit margins.

A new study by researchers at Shinshu University highlights the essential role of gut microbiota in livestock health and ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

With dwindling oversight, cattle are grazing where they’re not supposed to and in greater numbers or for longer periods than ...

Tyson Foods is shutting two major beef plants and cutting 4,900 jobs just as the U.S. cattle herd sinks to its smallest size ...

A variety of career opportunities were presented to more than 170 students at the Careers in Ag Day on Wednesday, Nov. 12, at ...

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...

Cattle supply questions are among the challenges facing investments into small- and medium-sized meat packing ventures.

Texas A&M AgriLife is partnering with beef producers across Texas to optimize production e_ciency and sustainability of cowcalf and stocker operations. The Texas Beef Cattle E_ciency Initiative is ...

Despite the United States’ long and storied past with cattle ranching, long-term research on health, nutrition and management ...