SM Entertainment founder Lee Soo-man talks to Deadline about his new music label, A2O Entertainment, and embracing AI and ...

Among the things I have not missed since entering middle age is the sensation of being an absolute beginner. It has been decades since I’ve sat in a classroom in a gathering cloud of incomprehension ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

Join Ollie and Josh for a hilarious beginner Korean lesson, where learning basic Korean phrases like '있어요' and '없어요' is ...

Join Ollie and Josh in this episode of JOLLY as they tackle lessons 9 and 10 from the Talk to Me In Korean textbook. Watch as Ollie’s passionate reactions and Josh’s patient explanations bring humor ...

Pune's Balewadi campus buzzed with Korean culture as the Indo-Korean Center hosted a vibrant festival. Dignitaries lauded the ...

In partnership with the Houston Korean Education Center, expand your knowledge of language and culture with our Level I ...

A warm, cosy, quietly inspiring novel about a woman, Yeongju, who walks away from burnout, routine and an unhappy marriage to open a small bookshop in Seoul’s Hyunam-dong neighbourhood. As she ...

Somewhere between a K-drama heartbreak and a K-pop high note lies the secret to Korean food — it’s not subtle. It doesn’t whisper flavour; it sings it, preferably with a side of fermented funk. For ...