Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. And if you’re looking for ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Michelin Guide dropped a surprising announcement about a week before ...

The Best Indian Restaurants in MelbourneCurry, rice and beyond. Indian must be the most aromatic cuisine in the world. There’s no mistaking that heady mix of cardamom, turmeric, ginger and other ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Welcome to the ...

Located on the western edge of Las Vegas, Downtown Summerlin offers 400 acres of shopping and dining. At the outdoor shopping center, which includes stores like Dillard’s, Alo Yoga, and Apple, find ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best things in life are free. Sign up for our email to enjoy your city without spending a thing (as well as some ...

Extra capacity is being added to Kefalonia by Jet2.com and Jet2holidays with an extended summer season. A new Saturday service will run from Manchester airport from May 2 until October 31, 2026. The ...

A year of uncertainty has tested the tenacity of restaurateurs and made our every dining dollar precious. When we’re out on the town, we celebrate value—getting the best flavors, originality, and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...