Restaurant critics Bill Addison and Jenn Harris join the desk to discuss the LA Times 101 Best Restaurants in Los Angeles, no ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted ...

There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

The sky is clear and PCH is open for the first time since January — summer is approaching in L.A. Celebrate the ease in traffic with a coastal road trip complete with pit stops for coffee and Santa ...

“I always believed interaction is a really key part of an experience,” says Somni chef Aitor Zabala. In June, the Barcelona native’s seven-month-old Spanish tasting menu concept became the first ...

Outdoor dining is typically seen as a year-round pleasure in Los Angeles; however, summer takes al fresco indulgence to the next level. From Santa Monica to Silver Lake, the city is filled with ...

Whether you’re looking to enjoy an ice-cold martini near Highland Park or indulge in classic French fare on West 3rd, these are the best December restaurant openings in L.A. As we close out the final ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

Our expert shares the best restaurants in Los Angeles below, or for further inspiration, see our in-depth guides to the ...