Create a warm proofing area: Place the covered dough in a turned-off oven with the light on or with a small pan of boiling ...

Pro bakers told us the best way to store your bread. Follow their advice with this linen bread bag set and keep it fresher and mold-free for longer, while still maintaining a crispy crust.

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

Experts share how best to store your coffee, cheese, bread, brown sugar, and other food staples to keep them fresher longer. Discover expert tips and storage recommendations from pro bakers, coffee ...

After opening a loaf of bread, it might make sense to put the remainder in the refrigerator. But how long does it really last ...

Yeast-raised doughnuts can remain fresh in the refrigerator for up to four days, and cake doughnuts up to five days, although refrigeration can cause both to dry out slightly over time. It’s important ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

After years of making stuffing, I finally put fresh, oven-dried, and stale bread to the test—and the winner surprised me.

Discover Minnesota’s beloved supper clubs that stay fully booked all weekend thanks to classic dishes, friendly service, and ...

There are only a couple of days left to pick up a favorite soup or fresh loaf of bread from Breadworks Bakery and Cafe in Boulder, which will permanently close at the end of the business day on ...

Out of thousands of recipes, these dinner, lunch, breakfast, snack and drink recipes are the most popular EatingWell dishes ...