Jenny Flint of Family Farm Meats raises livestock and sells meat at her on-farm store. Creative marketing opportunities help ...

Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

While bluetongue does not have any effect on human health or food safety, it is a non-contagious, insect-borne, viral disease ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

View in new window Click on different breeds to view solo, or make comparisons THE past 12 months has proven to be a year of ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

In the lead-up to Christmas break, this week’s property review provides a state-by-state snapshot of the defining grazing ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

As we look toward 2026, the headlines regarding the beef industry are dominated by one theme: record-high prices. According to Lance Zimmerman, Senior Beef Industry Analyst for Rabobank, this price ...