Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

Decades of failed reform attempts show how structural economics, regional lock-in, and strict antitrust standards have ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

The Bartas’ operation, now among the largest beneficiaries of the public lands grazing system, includes permits in Nevada, ...

View in new window Click on different breeds to view solo, or make comparisons THE past 12 months has proven to be a year of ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

Tyson Foods' decision to shutter its largest beef plant in Nebraska has instantly turned a corporate balance-sheet crisis ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

As we look toward 2026, the headlines regarding the beef industry are dominated by one theme: record-high prices. According to Lance Zimmerman, Senior Beef Industry Analyst for Rabobank, this price ...