This isn't just a typical copycat recipe, it's the real burger-flippin' deal. These fries don't taste "kind of like" McDonald ...

The second trick—and a way to boost both protein and fiber—is to cook the oats with a tablespoon of chia seeds. That small ...

Join baking legend Paul Hollywood as he shares his simple, yet perfect recipe for baking irresistibly soft and chewy peanut ...

The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and ...

Avocado oil is not a nutritional free pass. Here’s what the oil is, why it can be beneficial and why moderation still matters ...

The editors at New York Times Cooking have saved you the difficult first step by collecting 25 make-ahead breakfast dishes ...

Fortunately, you can tweak your diet to handle your nausea and get the nutrients you need. Here's what to eat and what to ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

The winner of the 2025 Dayton Daily News Holiday Cookie Contest was Dana Tatar of Oakwood with her White Chocolate Cranberry Jelly Filled Cookies. She created this recipe with her 17-year-old daughter ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...