Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...

The world’s most expensive cheese isn’t made from cow or goat milk. Know how rare donkey milk creates Pule cheese, why it ...

In this episode of In The Kitchen With Matt, learn how to make mozzarella cheese with cheap milk. This homemade mozzarella ...

Rush Creek Reserve is a spruce-wrapped soft cheese from Wisconsin’s Uplands Cheese that has become a holiday favorite thanks to its limited production and ultra creamy texture. Here’s how to snag a ...