Cut the chicken into slices along its grain. In a mixing bowl, add chicken, one tablespoon of cornstarch, one teaspoon of rice wine vinegar, one tablespoon of soy sauce. Mix until chicken stirps ...

The numbing sensation is due to a compound called hydroxy-alpha-sanshool that causes a biting astringency on your mouth's "touch" receptors. When combined with chiles or spices like star anise, garlic ...

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer. Anna has been ...

These days when I eat Chinese food, I try to explore new territory. If chive pies or chicken feet are a possibility, I’ll ...

Spicy food is not just a fad in the restaurant industry—it's a consumer shift that's here to stay, restaurant industry experts say. "Every type of food business has seen the impact of the rising ...