Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

Natives call it the birthplace of American ranching. “This is where European immigrants from Scotland, England and Ireland ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

As Texas livestock producers keep a watchful eye on emerging pests and other challenges like New World screwworm, farm ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Cattle supplies blamed for high beef prices remain tight, according to the latest USDA cattle reports. That’s USDA livestock analyst Michael McConnell who says that all of the data on ...

Auction marts across Scotland and the North report record-breaking prices for lambs, cattle and cast sheep, with demand driving strong returns.

Rob Havard’s low-input Angus herd proves small, fertile cows can drive profit and resilience in UK beef farming.

It has been 33 years since Hugh Fraser took over the tenancy of Kinchyle Farm, between Inverness and Loch Ness, to raise beef ...

Even if he wasn’t making any money, Andy Bishop would still be raising cattle. “(When) most people think about cattle production, they think, ‘Oh, you’re just raising cows, selling calves and that’s ...

President Trump plans to lower beef prices by quadrupling the amount of beef imported from Argentina. The plan has drawn criticism from U.S. cattle ranchers and Republican lawmakers in ...