Meli Modern Greek, 815 Franklin Ave., Garden City, 516-824-6849, meligc.com. Open Tuesday to Wednesday 4 to 10 p.m., Thursday 4 to 11 p.m., Friday and Saturday noon to 11 p.m., Sunday noon to 10 p.m., ...

A new Greek restaurant opened in Hillsborough late last year, bringing scratch-made family recipes from Crete. Rizes Greek Taverna at 378 South Branch Road seats 40 people and offers dine-in, takeout ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

A great king cake can put a bakery on a map. Maybe the same goes for a restaurant. Smoke & Honey is a fantastic find that shifts from a casual café by day (with a satellite location of Coffee Science) ...

Since it’s tucked away in a small shopping center on Swift Road, we’re worried you may have missed Stella’s Greek Cuisine, which would be a shame. Though Stella’s dining room is diminutive, its ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

It should be made and cooling off for at least 3 hours before you bake the cookies. Even the day before would be fine. In a medium saucepan over high heat, combine sugar, cinnamon sticks and clove ...

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Idaho turned down more than ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...