Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded ...

Australias cattle industry is undergoing a major transformation as grain-fed beef production rises to meet strong ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Keeping grass green in winter isn’t magic—it’s a method I learned after years of trial and error. Now my lawn stays bright ...

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

From rare cuts to artisanal sweets, this guide gathers the best edible gifts and upgrades to make every meal shine ...

Feedlots help Australia consistently supply beef abroad and gain market share in regions traditionally dominated by the US.

Omaha Steaks, America's Original Butcher, is helping families create a "tiny" bit more magic around the dinner table this ...

Lotfeeders, backgrounders and restockers are getting ready to bid for some of the best Hereford calves in the country when ...

Australia’s dietary guidelines will soon consider environmental impacts. We need locally relevant indicators to support more ...

A longtime Idaho rancher suggested this week’s segment. We’ll start with this quote from an unknown author: “Truth is, great things take time. So, either you wait or you settle for less.” With that, ...