Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

Feedlots help Australia consistently supply beef abroad and gain market share in regions traditionally dominated by the US.

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

A lifelong love of horses led Mary Hartman, CEO and founder of StableFeed in Minnesota, to find growers in Montana to grow ...

The Great Basin is the largest area of contiguous endorheic watersheds (that do not drain to the ocean) in North America. It spans nearly all of Nevada, much of Oregon and Utah, and parts of ...

Australia’s dietary guidelines will soon consider environmental impacts. We need locally relevant indicators to support more ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

Brad Kooima of Kooima Kooima Varilek says he would be more confident about the lows holding in the cattle futures if three ...

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

By Peter Hobson EUGOWRA, Australia, Dec 1 (Reuters) - Six thousand Black Angus cattle chew on rolled barley, silage, ...

Australias cattle industry is undergoing a major transformation as grain-fed beef production rises to meet strong ...