The year 2025 has proved to be a remarkably revealing one in food writing, marked by home cooks seeking comfort, exploring ...

Learn how to make fried shrimp at home. This easy fried shrimp recipe is yummy and doesn't take a whole lot of time to make.

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

Fried eggs are a breakfast favourite, whether you're preparing a full fry-up or simply having them on toast, but they can taste rather bland without proper seasoning. While many people simply add a ...

I make Bobby Flay's 11-layer potato gratin every year for Thanksgiving, and my family loves it. The easy side dish cooks quickly and tastes great.

01:57, Sun, Nov 9, 2025 Updated: 07:57, Sun, Nov 9, 2025 Cooking eggs may seem like a simple task, but if you're already in a rush, you may not have time to stand around frying an egg for your ...

Fried eggs stand as one of the most basic yet essential dishes to master. Mastering egg cookery typically forms the foundation of culinary skills, and frying provides an easy and tasty cooking method, ...

If I had to pick the simplest type of egg to master, it would undoubtedly be a fried egg. Poached eggs can be unpredictable; sometimes they turn out flawlessly, but other times the yolk separates from ...

If you find it tricky to keep that golden yolk runny while frying an egg, a brilliant trick might just solve your problem. While countless home cooks turn their eggs over to ensure both sides are ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...