A petition was submitted on behalf of Perdue Farms LLC earlier this month, requesting rulemaking by USDA’s Food Safety and Inspection Service (FSIS) to define separate “free range” and “pasture-raised ...

DTU National Food Institute researchers have conducted trials in a commercial free-range chicken farm in Denmark. They achieved an 80% reduction in campylobacter in the chickens by supplementing their ...

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...

PULLMAN, Wash. – Farmers who keep their chickens outdoors may want to watch the weather. A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...