Polyhydroxyalkanoates (PHA) are a class of biodegradable plastic materials that can be produced via a range of biological ...

Whole-food mycelium is a nutrient-dense fungal biomass that delivers complete protein, functional fiber, and measurable cardiometabolic benefits while offering scalable, lower-impact production ...

The Taylor vortex fermenter-extractor-separator is designed for small volume, value-added cellular products and process intensification.

Munich-based BioTreasure has secured €2.5 million from SPRIND, Germany’s Federal Agency for Disruptive Innovation, to scale ...

For many visitors, bourbon begins as a favorite cocktail or a neat pour shared with friends. But stepping inside a working distillery transforms that casual appreciation into a deeper understanding of ...

After receiving an inquiry from a Finger Lakes Community College student enrolled in the school’s viticulture and wine ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...

A happy accident led Lumen Wines to discover that ginger can help preserve wine without added sulfites, and the winery has been refining the method ever since.

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

My overarching goal in the lab is to understand organic reactions by studying their electron transfer mechanisms,” said Kristine Legaspi, a chemistry graduate student at the San Diego State University ...

Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...

Lee Cronin is the CEO and shareholder in Chemify and is the regius Professor at the University of Glasgow and recieves funding from many organisations including the UKRI Engineering and Physical ...