By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

USDA data shows cattle inventories remain historically tight, with reduced animals available for processing across all ...

There was a shift in margins across the red meat industry last week. As the bids for slaughter cattle continued to weaken, ...

In the final quarter of this year, particularly during the month of October, output at various local abattoirs remained steady as they managed to slaughter a total of 4 655 pigs during the month under ...

Cattle market fundamentals remain strong despite political turbulence as feedlot inventories decline and beef production ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Meatpackers are losing millions of dollars processing beef amid record high prices, but there are signs ranchers are ...

Facility employs nearly one-third of residents of Lexington, Neb., and its closure in January could undermine the profits of ...

The announcement to close the Lexington, Neb., plant and transition to one shift in Amarillo shocked the beef industry. While ...