Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

Australias cattle industry is undergoing a major transformation as grain-fed beef production rises to meet strong ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

Speaking at TropAg, CQU's Prof Simon Quigley said pulses are shaping up as a good fit for northern cattle producers looking ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

Teagasc has carried out research into replacing barley with oats in rations and there is no difference in animal performance.

Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...

The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also ...

For the week ending Nov. 15, western Canadian feeder cattle markets traded $8-$10 per hundredweight below values from seven days earlier.

The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...