By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

During any given production year on the ranch, cows/heifers are faced with nutritional and environmental stressors. They have ...

This story is a collaboration between Inside Climate News and Sentient Media. More than a thousand hogs grow fat in the ...

Local farmers and ranchers in Grant County are eligible to apply for a federal relief program which provides benefits to ...

Walmart recently opened a 300,000-square foot case-ready beef facility in Olathe, Kan., citing their commitment to a more ...

Keep supplementation costs down by extending grazing. Break up compacted soil. Finish livestock on high quality forages for human consumption. Provide a supplemental forage that has good quality when ...

As Nigeria is stepping up efforts to unlock multibillion-dollar investments in feed and fodder production as government officials, private investors, development partners and industry leaders ...

Cattle ingest microplastics that stress gut microbes and may contaminate meat and milk, posing potential food-safety risks.

The rising demand for organic meat and dairy products is driving the global pasture seeds market. Based on the type, rye grass holds the largest market share of the global pasture seed market due to ...

Nebraska farmers use strategic budgeting and cost analysis to combat rising fertilizer prices and tightening profit margins.

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.