This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

In the lead-up to Christmas break, this week’s property review provides a state-by-state snapshot of the defining grazing ...

The good times in the red meat industry are expected to continue into the next year, as another lamb and beef forecast is ...

Australia’s dietary guidelines will soon consider environmental impacts. We need locally relevant indicators to support more ...

From hole-in-the wall lamb ramen and a wine shop from Matt Okine, to blockbuster restaurants from heavyweight hospitality ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

Australias cattle industry is undergoing a major transformation as grain-fed beef production rises to meet strong ...

Exploring the taste, texture, and experience of A5 Wagyu beef, comparing it raw and cooked to highlight the differences and ...

Weatherbys Scientific has launched its new Bovine Versa 85K SNP chip in Australia and New Zealand, giving breeders access to ...

When Hamish and Mary McIntyre established McIntyre Agriculture in 1998, they started with just 27 breeders and one bull.

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at ...