Burbot are now hailed as hard fighting and great tasting fish to catch through the ice. Here’s what you need to know about ...

Hung Yen cuisine currently features a blend of traditional dishes with some specialties from the former Thai Binh province, ...

For millennia, the reproduction of European eels remained an enigma, baffling thinkers from Aristotle to Freud. Danish scientist Johannes Schmidt finally pinpointed the Sargasso Sea as their breeding ...

The population of the European eel has collapsed by more than 90% since the 1980s. Yet, dozens of tonnes of juveniles, known as glass eels, are thought to be poached each year and shipped live to ...

At around 8 p.m., people sat for dinner: bone-in, dry-aged rib-eyes plated with toasted garlic and piquillo peppers. On the side, there were roasted hen of the woods mushrooms tossed with yellowfoot ...

With the February half-term still underway for many regions across the country, plenty of families will be eagerly packing their bags for some much-needed winter sun. For anyone keen to bring back ...

American Unagi — the first-of-its-kind Waldoboro aquaculture business that grew elvers into full-sized eels — has shuttered, at least for the time being. About a dozen fishermen who netted glass eels ...

Researchers have recorded mature European eels in Cyprus’ inland waters for the first time, marking what they describe as a significant moment for conservation efforts in the eastern Mediterranean.

The Dominican Republic withdrew a proposal to regulate commercial trade of its American eels under CITES, an international wildlife trade treaty. Its decision came on the heels of a failed effort to ...