Today, I'm eating sushi -- my favorite rolls from Wakame in Minneapolis. I could literally eat this every day and not get bored... really wanting to test that theory. lolll ...

A medieval battle in Holland forever changed the cheese world as know it: Which city would be named the trading center for Stolse, what we know now as Gouda. Gouda is and was made at dairy farms all ...

Eating cheese at least once a week could help reduce your chances of developing dementia, according to a new study. Scientists in Japan analysed around 8,000 participants aged 65 or under, and tested ...

PORTLAND, Ore. (KOIN) — Health officials confirmed that one Oregon resident has tested positive for E. coli infection after eating cheese from a Washington creamery. On Monday, the Oregon Health ...

Some aged cheeses contain peptides that can trigger mild feel-good effects in the brain. Casomorphins may bind to opioid receptors, while tyrosine helps support dopamine and serotonin production. The ...

Researchers in Korea have uncovered how the rise of digital food shows, from Mukbang feasts to Cookbang tutorials, is quietly reshaping when, what, and how people eat. Study: Association between ...

Although blue cheese is moldy and safe to eat, not every cheese is meant to develop a bit of color. Dr. Nikol Hopkins, DN of MDLifespan, tells us this is a natural part of some ripening processes, but ...

A slice of cheese might seem irresistible before bedtime – but recent research suggests it may do more harm than good. A study from the University of Montreal's Dreams and Nightmares Laboratory found ...

A few years ago, we told you about a study that paid people to eat cheese. You certainly don’t have to pay me to eat cheese, but who doesn’t love extra cash? Unfortunately, the study was to see if ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Melty, gooey, savory, and rich, cheese is ...