Recently I had Chicken Francese at a local restaurant. It’s an Italian American dish of crispy chicken cutlets usually pan fried and topped with a lemon butter sauce. I thought I would like to make it ...

WSVN — If your family is tired of the same old chicken dinner, we’ve got a recipe that’s simple and easy. Chicken over pasta, that’s what’s on the menu tonight as we grab a Bite with Belkys. – Cover a ...

Spread 2 tablespoons flour in a shallow bowl or dish. Beat egg in a separate shallow bowl. Cut chicken breasts through the middle to make two thin fillets. Sprinkle with salt and pepper. Heat oil in a ...

Linda Marino of La Bonne Maison caterers in Watertown, a former student of Ethel Goralnick, makes this chicken as a main course. It’s an old family recipe in which boneless breasts, cut into thin ...

This Chicken Francese recipe delivers crisp, golden chicken cutlets topped with a bright and tangy lemon wine sauce. Perfectly balanced between rich and fresh, this dish is a staple of ...

Looking for some easy and flavorful dinner ideas? Chicken is a great option that’s versatile, simple to cook, and always a ...

Q. Recently I have been dreaming of Chicken Francaise from Le Café de Paris. The rich sauce, perfectly cooked al dente angel hair pasta, the broiled tomato, I miss it so much! I have tried to ...

A dish just as ubiquitous in The Flower City is finally getting its time in the sun. The New York Times used reader data to compile its 2018 list of the most popular new recipes on its website. Number ...