The best San Francisco spots for eating things from the ocean.

Over the last 30 years, 40% of Indonesia's mangroves have been cut down mainly to create fish and shrimp farms, destroying local ecosystems. But one small indigenous fishing village is changing that.

Discover Georgia seafood chains locals say are worth every dollar, serving fresh coastal favorites, generous platters, and ...

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lenten season, a time when many Christians abstain from ...

At RDM Aquaculture, co-owner Karlanea Brown raises saltwater shrimp thousands of miles from the nearest ocean. Every day, she runs nine different tests on her tanks to maintain the water system. “If ...

CHARLESTON, S.C. (WCIV) — Scientists are once again testing shrimp served at Lowcountry restaurants to determine whether seafood labeled as local was actually caught off the South Carolina coast. The ...

One of the powers of food I appreciate most is its ability to transport — how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

You don’t need to follow protein-maxxing internet trends like the viral Biscoff “cheesecake” or buy the latest protein-infused products to get your daily dose of protein. If you’re looking for a ...

It’s the toe-st of the town. A tiny chalk drawing of a man’s naked foot sketched by Michelangelo fetched a toe-curling $27.2 million at a New York City auction Thursday — setting a record for the ...

A newly rediscovered Michelangelo drawing of a foot sold for $27.2 million at Christie’s on Thursday, a record for any work created by the Renaissance master in a sale likely to kick the art market ...

Welcome to Science and Philosophy, where I write about my research as a philosopher, author, and assistant professor for a non-specialist audience. I explore how we can best understand and appreciate ...