Finding the right dip or sauce can turn even the simplest snack into something truly memorable. With just a few quick recipes, you can bring bright flavors and a little extra excitement to the table ...

Sour cream is a base for dips, livens up baked goods, and excels as a topping. First, though, decide which type of sour cream you’d like to use, or follow the first recipe below to make your own.

Almost all the work for these dishes is done ahead of time so you can run into the kitchen during the commercials and heat ...

A hand chopping fresh dill on a wooden cutting board - Oleh Trytiachenko/Getty Images Fresh herbs are often an underutilized ingredient in the kitchen, as some people find them finicky to work with ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

Skip vinegar and venture into fermentation with these tangy full-sour pickles. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Dip into summer with a spread of bright, ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...