Cows dot fields and pastures across many countries. Their products—which can be preserved for extended use, such as butter, cheese, and smoked or cured meats—are valued and consumed worldwide. And, ...

After looking at the photo on the front page of the Jan. 28 LNP | LancasterOnline and reading the article regarding whole milk (“Lancaster County dairy farmers say whole milk’s return to schools ...

Choosing the healthiest milk depends on your nutritional needs, intolerances, and preferences, but cow's milk and fortified soy milk are healthy options for most people.

Kelp has long been used to keep cows healthy but it may also help reduce emissions of methane, a greenhouse gas. A cow sticks her nose into a tub of kelp additive at Larson family dairy near Ottertail ...

The plant-based milk market is exploding, offering beverages made from seeds, nuts, legumes, grains and blends of those ingredients, often marketed as ready replacements for the traditional choice of ...

Some believe that consuming dairy harms bone health due to its acidity. However, research indicates that the calcium and ...

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...

Long ago there was a little boy who lived in Friesland, the Netherlands, and he was tending cows in a great meadow in the sight of many colored tulip gardens on all sides, while his father was busy ...