We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?

German researchers say that switching from red meat to a fungi-based alternative once a week can help reduce deforestation.

ImmuCell Corporation ICCC is a cattle-health innovator built on practical, science-backed solutions that cut the toll of calf ...

Consulting firm Challenger, Gray and Christmas said Thursday that U.S. job cuts bumped past the 1 million threshold for 2025 ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

The U.S. military announced that it has launched a new task force to deploy various drone forces, and the first squadron of ...

USDA data shows cattle inventories remain historically tight, with reduced animals available for processing across all ...

The southern plains region is also especially tight due to drought-related issues and the impact of the New World Screwworm, which has restricted the flow of Mexican feeder cattle into the U.S. Peel ...

Cattle and labor shortages along with surging beef prices are blamed for cuts at Tyson beef processing plants.

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

K-State experts from the Beef Cattle Institute share practical strategies to help producers reduce aggression and improve safety when housing bulls together.

Many Indigenous families rely on SNAP benefits, and they struggled during the government shutdown. We hear from tribal members on how they tried to fill the gaps, and why they still worry.