Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

A December 4, 1925 article in the Alton Evening Telegraph announced that “Jake Schneider of the Broadway Market has a whole ...

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

“All of a sudden, your calves are [worth] $400 less than they were when you paid for them three weeks ago. That can get a ...

Merck's animal care division has received conditional approval from the Food and Drug Administration for a cattle antiparasitic. The company said Thursday the treatment, known as Exzolt Cattle-CA1, ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

The Bartas’ operation, now among the largest beneficiaries of the public lands grazing system, includes permits in Nevada, ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

Vince Boddicker with Farmers Trading Company says grains took the path of least resistance on Wednesday trading lower with a ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

RaboResearch senior dairy analyst Lucas Fuess says booming milk output in the U.S. and other major exporters is tipping ...