(CBS News) The hits just keep coming for world-renowned French-born chef and restaurateur Laurent Tourondel. New Yorkers flock to his wide-ranging BLT (Bistro Laurent Tourondel) restaurant empire, and ...

Suggesting a hunk of grilled meat for Father's Day seems predictable. But the weather is perfect just about this time of year and bonding with dad outdoors over an open fire seems like an almost ...

I'm crazy about fried rice. It's like a blank canvas: You can open your fridge and with just a few ingredients make something incredibly flavorful. I traveled in Asia a little, and the best fried rice ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Bring a saucepan of lightly salted water to the boil and cook the carrots for 5 minutes, until ...

Pairing the blue cheese flavour of Roquefort with the meatiness of beef, the strong flavours of this dish will take your tastebuds to France without leaving your home. serves ...

⅔ cup brown sugar ⅓ cup kosher salt 1 tbsp coriander seed 1 tbsp cracked black pepper 1 tbsp red pepper chili flakes ½ tsp fennel seed ½ tsp cumin seed 1 cinnamon stick 4 duck legs 3 cups duck fat 1.

Soak dried mushrooms in a bowl of boiling water for 20 minutes. Drain and discard liquid. To make peppercorn sauce, place wine and peppercorns in a small saucepan and bring to the boil. Reduce heat to ...

Seared Côte De Boeuf Steak with Pommes Aligot and Green Beans. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Chocolate Lava Cake. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Roast ...

1 Set the oven to 160 degrees. 2 Cut the onions in half across the circumference. Drizzle the oil on a roasting tray, scatter the sprigs of thyme around, then place the cut side of the onion down on ...