MADISON — Donahue’s Madison Beach Grille announced it not only repurchased The Clam Castle, but they will offer a new 2-foot-long lobster roll filled with 2 pounds of lobster meat they are calling ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

Fermented black beans give clams a deep savoriness in this 30 minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

Break out the oyster crackers, it’s National New England Clam Chowder Day. This iconic delicacy is loved all year long and officially celebrated each year on Jan. 21. It holds a special place in New ...

If you’ve walked the shoreline recently, you might have noticed something unusual happening at your feet — a patch of sand that seemed to tremble, shimmer, or even “come alive.” That moving ground ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

Adam Hartland receives funding from the Ministry of Business, Innovation and Employment via grant LVLX2302. As a geochemist studying New Zealand’s freshwater systems, I’ve spent years tracking the ...

Another season of Washington Coast razor clamming was kicked off with the first digs of the year on Oct. 6, with a seven day tidal series. Most diggers did well, but some were disappointed with the ...