Toy artist Zard Apuya shares his journey as a kid from Guam who moved to California and became a full-time artist in “WIP: An Au-TOY-biography,” his solo exhibition at Thumbprint Gallery in La ...

Guam is one of America’s most unique destinations—an island where CHamoru traditions, Pacific culture, and modern tourism come together. From CHamoru Month celebrations to the Håfa Adai spirit, Guam ...

I have been researching, speaking, and writing about the impact of AI in hiring for years, long before large language models entered the mainstream. AI’s deep penetration in recruitment was always ...

Cathal O'Hara receives funding from Research Ireland and T-Pro Ltd. Gráinne Kent does not work for, consult, own shares in or receive funding from any company or organization that would benefit from ...

Eat Real Food. That's the focus of Health and Human Services Secretary Robert F. Kennedy Jr.'s new dietary guidelines for 2026, which strips processed foods and adds more protein, whole milk, and red ...

New U.S. Dietary Guidelines had a very basic message: "Eat real food." The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains. Foods ...

The Department of Agriculture has released a new set of dietary guidelines, and it includes a food pyramid that looks very different from the one you probably remember. Championing protein and healthy ...

Innovation is the very engine that drives the food and beverage industry forward. It fuels new product development, strengthens consumer safety, and enables the creation of next‑generation ingredients ...

Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

There. We’ve gone and said it. Protein will be the biggest food trend of 2026. But this macronutrient won’t be the only major movement shaping the year. Other emerging trends are coming to the fore, ...