Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

“All of a sudden, your calves are [worth] $400 less than they were when you paid for them three weeks ago. That can get a ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

The Bartas’ operation, now among the largest beneficiaries of the public lands grazing system, includes permits in Nevada, ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Dave Geraets, who has 2,500 head of cattle and grows row crops outside of Colton, said the cattle side of the business is ...

Nebraska farmers use strategic budgeting and cost analysis to combat rising fertilizer prices and tightening profit margins.

Beef prices are climbing across the country, but cattle farmers in Hamilton County say the impact is hitting especially hard ...

President Trump directed the DOJ to investigate meatpacking companies for potential collusion and price fixing.