Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.

100,000-ton facility aims to address growing interest in swine and poultry, expected to be operational in 2027 ...

Updates on issues of interest to the agricultural community and the public.

Zach Smith, associate professor of beef cattle nutrition and management at SDSU spoke with the South Dakota Cattlemen's Education Day attendees about using steroidal implants for cattle.

As the U.S. cattle herd falls to a 75-year low and beef prices climb to record highs, Texas ranchers are under growing ...

Influencer Sophie Rain is giving fans a closer look at her growing car collection, and the internet is clearly paying attention. A video posted to her TikTok account showing off the vehicles has ...

The Smith family captures value from cover crops twice—first as high-quality cattle feed and then as biological fuel for ...

Researchers at Iowa State University are studying three grazing-friendly alfalfa varieties that can be interseeded with grass ...

As many livestock are finding their homes for a show season ahead, we talk with Levi Richards, program director for Formula of Champions, at the recent Kalmbach Feeds Agribusiness Conference.

As the dairy industry evolves, so do the tools needed to keep up with it. From shifting herd sizes to tighter labor windows ...

Penn State professor Dervan Bryan breaks down what it is that four different feed components do for chickens in egg production.

UC ANR scientists are at Sierra Foothill Research and Extension Center studying how seaweed additives could be incorporated into cattle grazing systems to reduce methane production.